The brunch menu is a mix of iconic dishes (hangover kebab, anyone?) with some favourites from the dinner menu – perfect for a long lunch on Saturday.
Our food is influenced by flavours from around the world with particular inspiration from the Levant. We cook the best produce available, on an open fire, using British oak and charcoal.
Our dinner menu is perfect for sharing… though they’ll be some dishes you’ll want all to yourself. Paired with cocktails or wine, from our extensive list, prepare yourselves for a fun hands-on feast.